Tangy Palak Chicken Bharta
10:15
All you foodies...Welcome to Anwei’s Kitchen.
Everyone is aware
about Palak Paneer and Chicken Bharta
However, here comes all new Palak Chicken Bharta
It is very simple and easy to cook dish. Have a look!
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| Yummy... |
Ingredients:
1.
Boil Palak (Spinach)
2.
Boil Chicken
3.
1 large size onion
4.
1 large size tomato
5.
½ size
ginger
6.
2-3 pieces of garlic
7.
½ lemon
8.
Olive oil
Spices:
1.
Cloves
2.
Cardamom
3.
Bay leaf
4.
1 tbsp Black pepper powder
5.
1 tbsp Coriander powder
6.
1 tbsp Cumin powder
7.
1tbsp Red chili powder
8.
1 tbsp Turmeric powder
9.
1 tbsp Salt (Taste)
Preparation:
·
Boil the Palak (spinach), make a fine paste and add salt to it
 |
| Palak (Spinach) paste |
·
Add cloves, bay leaf, cardamom in water and boil
the chicken in water
·
Chop the chicken into small pieces
 |
| Boil Chicken in pieces |
·
Chop the onion, tomato ginger and garlic and
make a paste
 |
| Paste of spices |
·
Add black pepper, coriander powder, cumin powder,
red chili powder, turmeric powder and salt to the paste
·
Take a pan and heat olive oil and add bay leaf
for flavor
 |
| Olive oil(Good for health) |
·
Add the spice paste and sauté till the paste
turn light reddish brown
·
Feel the aroma of the spice and add the chopped
chicken
·
Fry the chicken with the spice paste
·
Add the Palak (Spinach) paste
·
Cook on slow flame for 5 mins
·
Finally add ½ lemon juice
·
Serve hot with Chapattis(Indian Flat Bread) or
Rice
 |
| Palak Chicken Bharta (Spinach Chicken Dry Curry) |
Enjoy the tangy taste of Palak chicken Bharta and change your taste from all everyday food.
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